Asian Inspired Ideas by Angela May
I’ve never foraged for anything. The closest I’ve come is trying to convince a friend that I should be making a salad from the weeds in her lawn. Foraging sounds like so much fun, getting up early while the ground is still covered in a light dew and hunting down …
I can taste the sunshine. These lemons make me want to dance! (All dancing will be done from the safety of my …
Earlier this week I declared there are never enough candied nuts. I confess that I have a nut addiction, I also have …
I need more candied nuts. There are never enough. Dinner parties, holidays, hostess gifts, cheese plates, salads, snack bowls; there are …
A couple months ago I wrote about banishing fears in caramel making. I wanted to express my thoughts on taking the plunge …
I came across a recipe for Nama Choco in my favorite chocolate book “Cooking with Chocolate” while I was working my way …
Nothing like the sound of a chainsaw to get you bright eyed and bushy tailed first thing in the morning. During …
I know a lot of people out there fear cooking sugar. Books are written to give you the information you need in …
New rules, new year, a new country joins the podium. This was the most exciting Bocuse d’Or yet. The organizers arranged a …
I could write a love song to pandan — there’s something about the smell of pandan that hits me right in the …
